Head Brewmaster, Rob Hunter
At Emmett's, we consider ourselves "traditional brewers". That means we use only traditional ingredients -
water, malt, hops and yeast. We pride ourselves on giving you the best example of traditional beer styles,
and spare no expense in doing so. When you try a German Pilsener or an English Pale Ale at Emmett's, we guarantee
your pint will be as close to the original as you can get (without actually getting on a plane and flying
across the pond!)
Brewing world-class beer starts with the right ingredients. We import all our ingredients from the country of
origin, according to the style of beer we are brewing. In today's global economy, we are blessed with the
opportunity to obtain the finest ingredients from all over the world. Being able to order a traditional Belgian
yeast strain, fresh picked hops from Germany, or the finest malt on the planet from England makes our finished
product stand out above the rest. It costs more to brew beer that way, but our reputation rides on every pint.
Maybe that's why Emmett's has been recognized locally, nationally and internationally with prestigious awards
for our fine handcrafted beers.
Distinct, traditional recipes created with only the best ingredients produces a superior product. Our goal is
to ensure that product reaches you in absolute pristine condition. On our brewery tours we always say, "From
grain to glass is 40 feet". What that means is, the entire process of brewing, fermenting, conditioning,
filtering and serving our beer all happens in that short distance. It can't get any fresher! Beer is always
best at its source, and brewing in small batches assures you that every pint of Emmett's Ale House beer will
be fresh, traditional and delicious.